Downloads
This section contains numerous student worksheets and teachers' notes for Primary and Secondary food studies. These have been developed by Meat and Education with our team of education consultants and are available for free download in PDF format.
MVM 9 Magazine
KS3/4 Food Technology
A range of articles on practical food skills for 6th formers, childhood obesity statistics and the nutritional benefits of beef. Plus, guidance notes for using the video in the classroom, including syllabus links, photocopiable student worksheets, recipes and an example of current beef advertising.
MVM 8 Teachers Guide
KS3/4 Food Technology
Introduction to sensory analysis, plus information on beef and nutrition and new beef labelling regulations. Includes student worksheets for doing food evaluations in the classroom.
MVM 7 Teachers Guide
KS3/4 Food Technology
Information on consumer research and developing a food advertising campaign. Includes student activities and examples of print adverts.
MVM 6 Teachers Guide
KS3/4 Food Technology
Basic introductions to Chinese and Indian cuisines, with information on regional styles, cooking methods, useful tips, recipes and student activities.
MVM 5 Teachers Guide
KS3/4 Food Technology
Background information and data on the components of a healthy diet. Also includes four worksheets and suggestions for student activities.
MVM 4 Teachers Guide
KS3/4 Food Technology
The 'critical path' of new product development, from concept to delivery, explored at Hazlewood Foods, with a case study of 'ready to cook' products for Tesco.
MVM 3 Teachers Guide
KS3/4 Food Technology
The production process at a McDonald's burger factory, focussing on HACCP. Also includes factory floor plan, worksheets and student activities.